Photos: How Tea Was Picked and Processed in the Late 19th Century
After they were plucked from the plant, leaves were withered and dried to remove moisture and then sorted, graded, weighed, and packed. More »
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Rose Love Chou lives in the Washington, D.C., area and works as a reference archivist at the Smithsonian Institution's National Anthropological Archives.
After they were plucked from the plant, leaves were withered and dried to remove moisture and then sorted, graded, weighed, and packed. More »
