Roger Sherman

Roger Sherman is a documentary filmmaker and photographer. His most recent film, The Restaurateur, is about Danny Meyer's struggle to open a world class restaurant. His photography has appeared in Saveur, Town & Country, Newsweek, and Budget Travel magazines.

  • How Did Corn Get So Sweet?

    Most of the corn we eat today is known as Super Sweet—but "saccharine" might be a better term. One devotee of the cob describes the paradise we lost.

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Where Time Comes From

The clocks that coordinate your cellphone, GPS, and more

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Computer Vision Syndrome and You

Save your eyes. Take breaks.

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What Happens in 60 Seconds

Quantifying human activity around the world

Writers

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