Roger Sherman

Roger Sherman is a documentary filmmaker and photographer. His most recent film, The Restaurateur, is about Danny Meyer's struggle to open a world class restaurant. His photography has appeared in Saveur, Town & Country, Newsweek, and Budget Travel magazines.

  • How Did Corn Get So Sweet?

    Most of the corn we eat today is known as Super Sweet—but "saccharine" might be a better term. One devotee of the cob describes the paradise we lost.

VIdeo

Life as an Obama Impersonator

"When you think you're the president, you just act like you are above everybody else."

Video

Things Not to Say to a Pregnant Woman

You don't have to tell her how big she is. You don't need to touch her belly.

Video

Maine's Underground Street Art

"Graffiti is the farthest thing from anarchy."

Video

The Joy of Running in a Beautiful Place

A love letter to California's Marin Headlands

Video

'I Didn't Even Know What I Was Going Through'

A 17-year-old describes his struggles with depression.

Writers

Up
Down

Just In