Roger Sherman

Roger Sherman is a documentary filmmaker and photographer. His most recent film, The Restaurateur, is about Danny Meyer's struggle to open a world class restaurant. His photography has appeared in Saveur, Town & Country, Newsweek, and Budget Travel magazines.

  • How Did Corn Get So Sweet?

    Most of the corn we eat today is known as Super Sweet—but "saccharine" might be a better term. One devotee of the cob describes the paradise we lost.

Video

Does This Child Need Marijuana?

Inside a family's fight to use marijuana oils to treat epilepsy

Video

A Miniature 1950s Utopia

A reclusive artist built this idealized suburb to grapple with his painful childhood memories.

Video

Why Principals Matter

Nadia Lopez didn't think anybody cared about her school. Then the Internet heard her story.

Video

A History of Contraception

In the 16th century, men used linen condoms laced shut with ribbons.

Video

'A Music That Has No End'

In Spain, a flamenco guitarist hustles to make a modest living.

Writers

Up
Down

Just In