Rick Bayless

Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico -- One Plate at a Time.
  • Recipe: Rick Bayless's Chiles en Nogada

    This is a rich festival dish commemorating Independence Day, August 21, 1821, in green, white, and red to celebrate the Mexican flag and General Agustin de Iturbide's defeat of the French.

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A History of Contraception

In the 16th century, men used linen condoms laced shut with ribbons.

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'A Music That Has No End'

In Spain, a flamenco guitarist hustles to make a modest living.

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What Fifty Shades Left Out

A straightforward guide to BDSM

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