Rick Bayless

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Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico -- One Plate at a Time.
  • Recipe: Rick Bayless's Chiles en Nogada

    This is a rich festival dish commemorating Independence Day, August 21, 1821, in green, white, and red to celebrate the Mexican flag and General Agustin de Iturbide's defeat of the French.

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The Best 71-Second Animation You'll Watch Today

A rock monster tries to save a village from destruction.

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The Case for Napping at Work

Most Americans don't get enough sleep. More and more employers are trying to help address that.

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A Four-Dimensional Tour of Boston

In this groundbreaking video, time moves at multiple speeds within a single frame.

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Who Made Pop Music So Repetitive? You Did.

If pop music is too homogenous, that's because listeners want it that way.

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Stunning GoPro Footage of a Wildfire

In the field with America’s elite Native American firefighting crew

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