Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico --
One
Plate at a Time.
This is a rich festival dish commemorating Independence Day, August 21, 1821, in green, white, and red to celebrate the Mexican flag and General Agustin de Iturbide's defeat of the French. More »
