Rick Bayless

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Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico -- One Plate at a Time.
  • Recipe: Rick Bayless's Chiles en Nogada

    This is a rich festival dish commemorating Independence Day, August 21, 1821, in green, white, and red to celebrate the Mexican flag and General Agustin de Iturbide's defeat of the French.

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The Death of Film

You'll never hear the whirring sound of a projector again.

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How to Hunt With Poison Darts

A Borneo hunter explains one of his tribe's oldest customs: the art of the blowpipe

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A Delightful, Pixar-Inspired Cartoon

An action figure and his reluctant sidekick trek across a kitchen in search of treasure.

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I Am an Undocumented Immigrant

"I look like a typical young American."

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Why Did I Study Physics?

Using hand-drawn cartoons to explain an academic passion

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