The Art of the Braise
Julia Child, Escoffier, and a Louisianan grandmother taught the author the secrets of simmering. More »
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Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of Regina's Table at Twin Oaks. More
Julia Child, Escoffier, and a Louisianan grandmother taught the author the secrets of simmering. More »
With lesser cuts of meat, browning and simmering is the best technique cooks can have in their repertoire. More »
These mashed potatoes use two kinds of tuber for ultimate texture and flavor. They make an ideal side for a roast. More »
East and West are polenta country, but hominy reigns in the South, especially before noon. More »
Grits are a versatile starch and can take on anything you want to add to them. Andouille sausage and shrimp makes a savory addition. More »
If you ask people to come up with one food that is absolutely Southern, they will probably mention grits. More »
Determined to shed a few pounds, the author returns to three simple sauces and the recipes that showcase them best. More »
Whether squeezed onto a salad or a roast chicken, fresh lemon juice can turn a low-fat dish into a stunning meal. More »
With the plate bordered with some pink sea salt, this meal takes the author back to a favorite lunch at La Grenouille in New York. More »
Virtually calorie-free, tomatoes also add moisture and flavor to any piece of fish or chicken. They do especially well with basil, rosemary, or capers. More »
With Christmas over, it's time to think about the next celebration. Recipes for a Southern-style party. More »
This dish is influenced by my years in San Francisco but has my twist on a San Francisco favorite. More »
To make the crepes extra festive, I light the liqueur with a sparkler. More »
New Year's Day is filled with traditional Southern dishes that are considered sacred where I live. More »
This is made in one skillet and served immediately. More »
These onions make an ideal topping for the wilted greens and cabbage salad. More »
A Southern mother dotes over the special meal, hoping to keep her sons coming home for the holidays. More »
These Yorkshire pudding-style cakes will add a special touch to any Christmas morning spread. More »
For this author, the spirit of giving--from hosting meals to old-fashioned charity--is illuminated by friends and reflections. More »
This is a great gift to give with a bottle of rum or bourbon. More »
