Restraint: What Cooks Can Learn From Miles Davis
A Southern cook reflects on what a jazz great can teach us about life in the kitchen, and how food, like music, is an art More »
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Regina Charboneau is the owner of Twin Oaks Bed & Breakfast in Natchez, Mississippi. She is the author of Regina's Table at Twin Oaks. More
A Southern cook reflects on what a jazz great can teach us about life in the kitchen, and how food, like music, is an art More »
A Southern cook looks forward to warmer weather with romaine lettuce with citrus vinaigrette and mustardy asparagus salad More »
A Southern chef plans a menu that will accommodate different tastes: quail, lamb chops, mushroom-brioche dressing, and roasted potatoes and Brussels sprouts More »
This meatless recipe only calls for four basic ingredients More »
Championship football leads one Southern cook to reflect on the fine art of sandwich-making—and bring back the Muffaletta even though New Orleans isn't playing More »
Overlooking an allergy can be a chef's worst fear—but being spurred to invent a new recipe can be a pleasure More »
A gluten-free, food-allergy-safe recipe for muffins More »
When her son vows not to eat meat in 2011, a Southern cook leaves tradition behind and adds smoked tomatoes to her split pea soup More »
Smoked tomatoes are great for pasta sauces, coulis, or a winter salad but work particularly well in this split pea soup More »
Now that 2011 is here, the author reflects on how with family and with food, good always accompanies the bad More »
An antidote to a busy winter schedule: A night by the fireplace with your significant other—and a sexy crustacean More »
This mayonnaise recipe makes extra and goes well with Regina's fire-roasted lobster, tuna salad, or grilled fish More »
Roasted lobster makes a perfect romantic snack. Try serving it on the floor, picnic style. More »
A childhood fantasy about cherubs and candy puts spun sugar atop a cook's list of unearthly food pleasures More »
As Christmas approaches, a chef awaits a classic New Orleans midnight dinner—and is thankful for the chefs reinventing it More »
Boneless chuck is a surprisingly good substitute for turtle meat in this mock turtle soup, which is ideal for a New Orleans-style Christmas Eve dinner More »
Pasta Carbonara and gumbo rank among this cook's foods for cooler weather—even if it's still 70 degrees in Mississippi More »
This shrimp creole recipe fits any temperature and mood and takes no more than 30 minutes More »
The last Thanksgiving hurdle: turkey. A recipe for turkey parfait that makes the author's cranberry sauce variations look tame. More »
If cranberries with figs are jazz, then this recipe for turkey parfait may seem punk rock to you More »
