Rebecca Katz

Rebecca Katz is a nationally-recognized expert on the role of food in supporting health during cancer treatment. She has a Masters of Science degree in Health and Nutrition Education, and received her culinary training from New York's Natural Gourmet Institute for Health and Culinary Arts. She is the Executive Chef for The Center for Mind-Body Medicine's Food As Medicine and CancerGuides® Professional Training Programs, which attracts the country's top cancer wellness physicians, nurses, social workers, and researchers. She is also visiting chef and nutrition educator at Commonweal's Cancer Help Program in Bolinas, California, which offers intensive self-care programs for cancer patients and their caregivers.
  • Recipe: Orange Ginger Roasted Chicken

    Roasted chicken is such a staple for many people that I wanted to provide a zippy recipe that would avoid the all-too-frequent pitfall of bland, dry results.

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A Miniature 1950s Utopia

A reclusive artist built this idealized suburb to grapple with his painful childhood memories.

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Why Principals Matter

Nadia Lopez didn't think anybody cared about her school. Then the Internet heard her story.

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A History of Contraception

In the 16th century, men used linen condoms laced shut with ribbons.

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'A Music That Has No End'

In Spain, a flamenco guitarist hustles to make a modest living.

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