The Upside of Inequality

Hugo Lindgren glosses Tyler Cowen's view on what makes for good cuisine: "The magic ingredient, he elaborates, is extreme income inequality, which ensures a large reservoir of cheap labor to grow and prepare the food, as well as a sufficient number of rich people who, being rich, must eat well."

This article available online at:

http://www.theatlantic.com/politics/archive/2007/07/the-upside-of-inequality/43647/