We boil our bagels just before baking, per New York style.Quite so. And now for my modest proposal. American Jews are well-known for our proclivities for philanthropical activities. It seems to me that what we need to do is set up a bagel foundation or something that could finance the establishment of traditional bagel-making facilities America's top metro areas. Here in DC we have a Museum of American Jewish Military History which, frankly, nobody cares about. A Society for the Preservation of Decent Bagels would do the world much more good.
(If they're not boiled first, they're not authentic "NY style.")
This article available online at:
http://www.theatlantic.com/politics/archive/2007/05/monday-bagel-blogging/42593/
