Jeannette Lee is an Atlantic Media Fellow. Previously, she worked as an Associated Press reporter in Alaska and Hawaii.

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Inside an Authentic Hawaiian Luau

By Jeannette Lee

Aug 26 2009, 6:45 AM ET Comment

Photo by Jeannette Lee

Luau dinner: Laulau on large platter surrounded by squid luau, pipikaula, kalua pig, and lomi salmon. Tripe stew at top right.

Jeannette Lee and her family give us a glimpse
Inside an Authentic Hawaiian Luau

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