Skip Navigation
Matthew Yglesias

Matthew Yglesias - Matthew Yglesias is a fellow at the Center for American Progress Action Fund.
More

Matthew Yglesias is a fellow at the Center for American Progress. His first book, with the working title Heads in the Sand: Iraq and the Strange Death of Liberal Internationalism, scheduled to be published next spring by John Wiley and co., deals with the Democratic Party's struggle to find a post-9/11 foreign policy, focusing primarily on the rise and (hopefully) fall of the liberal hawk movement.

Previously, he was a staff writer at The American Prospect and an Associate Editor at TPM Media, where he contributed to the group blogs Tapped and TPMCafe. His main blog, now at The Atlantic, has existed in various forms since the dark ages of the blogosphere in January 2002.

His writing has appeared in The Guardian, Slate, The New Republic, and The Washington Monthly, and he is a regular on BloggingHeads.tv and makes the occasional radio or television appearance.

Desperately out of touch with the American mainstream, Yglesias was born and raised in Manhattan and studied philosophy at Harvard where he was editor in chief of The Harvard Independent, a campus alternative weekly.

His latest writings can be found on the Matthew Yglesias blog.

« Previous Politics | Next Politics » Email Email Print Print

Germany's Favorite Veggie

By Matthew Yglesias

Jun 14 2008, 2:01 PM ET Comment

I like asparagus. It's perhaps my favorite of the vegetables. But Via Adam Blickstein I see that the Germans seem to be taking things too far:

During its short season, asparagus features prominently on restaurant menus and café chalkboards across the country, reflecting Germans' obsession with the prized vegetable. In fact, they eat more white asparagus than anyone else in the world, chomping their way through 1.35 kilos (three pounds) per head.

It isn't difficult for gourmets to find fresh local asparagus, since with a production of some 82,000 tons, Germany is the biggest asparagus grower in Europe. The area under asparagus production in the country has doubled in the past 12 years to nearly 20,000 hectares, making asparagus the country's biggest vegetable crop in terms of area and value.


Something to keep in mind if you're having Germans over for dinner. Related.

Presented by

More at The Atlantic

The 10 Most Expensive Cities in the World (and How They Got That Way) The World's Most Expensive Cities (and How They Got That Way)
Greece Is on Pace for the Worst Recession in Modern History Why the Greek Recession Could Get Much Worse
Study of the Day: How We Really Read Restaurant Menus How We Read Restaurant Menus
Third Grade Again: The Trouble With Holding Students Back The Trouble With Holding Students Back
Obama's Promise to Halve the Deficit Was a Bad Idea Obama's Silly Pledge to Halve the Deficit

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register.
blog comments powered by Disqus
Special Report
The Next Global Economies Reuters The Next Global Economies
Lessons from the BRICs — and a look at which developing countries are on the rise. Read more ›

Correspondents

View All Correspondents

The Biggest Story in Photos

World Press Photo Contest 2012

Feb 15, 2012

Subscribe Now

SAVE 59%! 10 issues JUST $2.45 PER COPY

Facebook

Newsletters

Sign up to receive our free newsletters

(sample)

(sample)

(sample)

(sample)