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Matthew Yglesias

Matthew Yglesias - Matthew Yglesias is a fellow at the Center for American Progress Action Fund.
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Matthew Yglesias is a fellow at the Center for American Progress. His first book, with the working title Heads in the Sand: Iraq and the Strange Death of Liberal Internationalism, scheduled to be published next spring by John Wiley and co., deals with the Democratic Party's struggle to find a post-9/11 foreign policy, focusing primarily on the rise and (hopefully) fall of the liberal hawk movement.

Previously, he was a staff writer at The American Prospect and an Associate Editor at TPM Media, where he contributed to the group blogs Tapped and TPMCafe. His main blog, now at The Atlantic, has existed in various forms since the dark ages of the blogosphere in January 2002.

His writing has appeared in The Guardian, Slate, The New Republic, and The Washington Monthly, and he is a regular on BloggingHeads.tv and makes the occasional radio or television appearance.

Desperately out of touch with the American mainstream, Yglesias was born and raised in Manhattan and studied philosophy at Harvard where he was editor in chief of The Harvard Independent, a campus alternative weekly.

His latest writings can be found on the Matthew Yglesias blog.

Discovering My Inner Economist

By Matthew Yglesias
Aug 17 2007, 3:13 PM ET Comment

The family was talking yesterday about why the lobster rolls are better at the Fishnet in Blue Hill than at the Bagaduce Lunch in Brooksville. People were bringing up micro-causal factors -- lobster to bread ratio, quantity of mayo, etc. I, however, equipped with having recently read Tyler Cowen's Discover Your Inner Economist had a macro-level explanation at hand. The Bagaduce Lunch as a very scenic location directly adjacent to an interesting reversing waterfall. Fishnet, by contrast, needs to make due with an uninteresting location in the non-picturesque part of Blue Hill.

Under the circumstances, nobody would go to Fishnet unless the food was reasonably compelling. Thus, given that the Fishnet has been in business for years, one should assume that its food is superior to that offered at superficially comparable, but better located, fried seafood outlets. At any rate, this insight mostly seemed to bore my family, but I think this sort of thing is interesting.

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