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Matthew Yglesias

Matthew Yglesias - Matthew Yglesias is a fellow at the Center for American Progress Action Fund.
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Matthew Yglesias is a fellow at the Center for American Progress. His first book, with the working title Heads in the Sand: Iraq and the Strange Death of Liberal Internationalism, scheduled to be published next spring by John Wiley and co., deals with the Democratic Party's struggle to find a post-9/11 foreign policy, focusing primarily on the rise and (hopefully) fall of the liberal hawk movement.

Previously, he was a staff writer at The American Prospect and an Associate Editor at TPM Media, where he contributed to the group blogs Tapped and TPMCafe. His main blog, now at The Atlantic, has existed in various forms since the dark ages of the blogosphere in January 2002.

His writing has appeared in The Guardian, Slate, The New Republic, and The Washington Monthly, and he is a regular on BloggingHeads.tv and makes the occasional radio or television appearance.

Desperately out of touch with the American mainstream, Yglesias was born and raised in Manhattan and studied philosophy at Harvard where he was editor in chief of The Harvard Independent, a campus alternative weekly.

His latest writings can be found on the Matthew Yglesias blog.

Snow Advice

By Matthew Yglesias
Feb 16 2007, 9:38 AM ET Comment

You don't seem to be able to buy salt to keep your sidewalks ice- and snow-free anywhere in Washington, DC these past couple of days since more prepared people snapped it all up. That, in turn, laid the groundwork for my discovery that many people don't seem to realize that ordinary table salt can perform the snow-melting function just fine. I assume the ice marketing specifically for snow-related purposes is chemically different in some respect from the table stuff, but not the relevant one.

Saltwater has a lower freezing point than does unmixed water. Indeed, the idea of the farenheit temperature scale is that zero degrees is supposed to be the freezing point of an equal mixture of salt and water (100 degrees is supposed to be human body temperature, but it got miscalculated) so the salt effect can be quite substantial if you have enough of it.

UPDATE: Yes, as they're saying in comments, rock salt is considerably cheaper. I'm just saying that if all the stores in your area run out of rock salt, and you want to melt some ice, table salt will work.

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