Peter Smith

Peter Smith lives in Portland, Maine. He has covered food and agriculture for Gastronomica, Gourmet, GOOD, and the Boston Globe.
  • The Growing Demand for Goat Meat

    After years of being popular everywhere else in the world, goat meat is finally starting to catch on in the U.S.

  • On Tap in Vermont, Maple Sap

    As maple sugaring season ends, two brothers offer a different take on a distinctly North American food. Like Vermont maple syrup? Just wait until you try maple seltzer or maple soda, which hearken back to New England's cultural roots.

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A History of Contraception

In the 16th century, men used linen condoms laced shut with ribbons.

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'A Music That Has No End'

In Spain, a flamenco guitarist hustles to make a modest living.

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What Fifty Shades Left Out

A straightforward guide to BDSM

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