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Peter Smith

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Peter Smith lives in Portland, Maine. He has covered food and agriculture for Gastronomica, Gourmet, GOOD, and the Boston Globe.
The Growing Demand for Goat Meat

The Growing Demand for Goat Meat

After years of being popular everywhere else in the world, goat meat is finally starting to catch on in the U.S.… More »

On Tap in Vermont, Maple Sap

As maple sugaring season ends, two brothers offer a different take on a distinctly North American food. Like Vermont maple syrup? Just wait until you try maple seltzer or maple soda, which hearken back to New England's cultural roots.… More »

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The Biggest Story in Photos

Where in the World? Part 3: A Google Earth Puzzle

May 25, 2012

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