Peter Smith

Peter Smith lives in Portland, Maine. He has covered food and agriculture for Gastronomica, Gourmet, GOOD, and the Boston Globe.
  • The Growing Demand for Goat Meat

    After years of being popular everywhere else in the world, goat meat is finally starting to catch on in the U.S.

  • On Tap in Vermont, Maple Sap

    As maple sugaring season ends, two brothers offer a different take on a distinctly North American food. Like Vermont maple syrup? Just wait until you try maple seltzer or maple soda, which hearken back to New England's cultural roots.

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The Death of Film

You'll never hear the whirring sound of a projector again.

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How to Hunt With Poison Darts

A Borneo hunter explains one of his tribe's oldest customs: the art of the blowpipe

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A Delightful, Pixar-Inspired Cartoon

An action figure and his reluctant sidekick trek across a kitchen in search of treasure.

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I Am an Undocumented Immigrant

"I look like a typical young American."

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Why Did I Study Physics?

Using hand-drawn cartoons to explain an academic passion

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