Peter Smith

Peter Smith lives in Portland, Maine. He has covered food and agriculture for Gastronomica, Gourmet, GOOD, and the Boston Globe.
  • The Growing Demand for Goat Meat

    After years of being popular everywhere else in the world, goat meat is finally starting to catch on in the U.S.

  • On Tap in Vermont, Maple Sap

    As maple sugaring season ends, two brothers offer a different take on a distinctly North American food. Like Vermont maple syrup? Just wait until you try maple seltzer or maple soda, which hearken back to New England's cultural roots.

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The Case for Napping at Work

Most Americans don't get enough sleep. More and more employers are trying to help address that.

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A Four-Dimensional Tour of Boston

In this groundbreaking video, time moves at multiple speeds within a single frame.

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Who Made Pop Music So Repetitive? You Did.

If pop music is too homogenous, that's because listeners want it that way.

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Playing An Actual Keyboard Cat

A music video transforms food, pets, and objects into extraordinary instruments.

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Stunning GoPro Footage of a Wildfire

In the field with America’s elite Native American firefighting crew

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The Man Who Built a Forest Larger Than Central Park

Since 1979, he has planted more than 1,300 acres of trees.

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