Peter Smith

Peter Smith lives in Portland, Maine. He has covered food and agriculture for Gastronomica, Gourmet, GOOD, and the Boston Globe.
  • The Growing Demand for Goat Meat

    After years of being popular everywhere else in the world, goat meat is finally starting to catch on in the U.S.

  • On Tap in Vermont, Maple Sap

    As maple sugaring season ends, two brothers offer a different take on a distinctly North American food. Like Vermont maple syrup? Just wait until you try maple seltzer or maple soda, which hearken back to New England's cultural roots.

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Google Street View, Transformed Into a Tiny Planet

A 360-degree tour of our world, made entirely from Google's panoramas

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The 86-Year-Old Farmer Who Won't Quit

A filmmaker returns to his hometown to profile the patriarch of a family farm

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Riding Unicycles in a Cave

"If you fall down and break your leg, there's no way out."

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Carrot: A Pitch-Perfect Satire of Tech

"It's not just a vegetable. It's what a vegetable should be."

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The Benefits of Living Alone on a Mountain

"You really have to love solitary time by yourself."

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