I'm a little upset that Nadya Labi's incredible feature for The New Yorker "The Hitman's Tale" is behind a paywall. I'm even more upset that I didn't read it the week it was out and urge you guys to grab the magazine. The story takes through the life of young man who goes from honor's student to professional hitman.
Cooking for yourself is one of the surest ways to eat well. Bestselling author Mark Bittman teaches James Hamblin the recipe that everyone is Googling.