We're still on slow-mo this week guys guys. Still banging out this piece, and also, catching up from a cross-country flight. (Bay area, holla!) So mind yourselves today folks. And forgive the lack of attention. Before you know it, I'll be back to you.
Cooking for yourself is one of the surest ways to eat well. Bestselling author Mark Bittman teaches James Hamblin the recipe that everyone is Googling.