I'll be gone, getting married and honeymooning, for the next seventeen days. I trust nothing of any importance will take place in that span, but in case it does, Reihan, my frequent collaborator and erstwhile co-blogger, will be offering pointed commentary in this space. So don't go away.
Cooking for yourself is one of the surest ways to eat well. Bestselling author Mark Bittman teaches James Hamblin the recipe that everyone is Googling.