Paul Greenberg

Paul Greenberg is the author of Four Fish: The Future of the Last Wild Food.

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The Amazing Waterworld of the Wild Alaskan Salmon

The Amazing Waterworld of the Wild Alaskan Salmon

Every year, 40 million of these fish swim through the rivers and streams surrounding Bristol Bay. Will a new mine destroy this intricate ecosystem and its $400 million industry? More »

An Italian Austerity Plan: It's Time to Cut Back on Extravagant Lunches

An Italian Austerity Plan: It's Time to Cut Back on Extravagant Lunches

Even if diners order antipasti, primi, secondi, and a cheese course, that does not entitle them to a free limoncello at the end of the meal. More »

A Tale of Two Cans: Why Canned Salmon Is Better Than Tuna

A Tale of Two Cans: Why Canned Salmon Is Better Than Tuna

In terms of fisheries management, sustainability, and health, salmon is superior. It's time to give it a chance. More »

A Stimulus Plan for Seafood: Tear Down Those Dams

A Stimulus Plan for Seafood: Tear Down Those Dams

The ruins of the Industrial Revolution block rivers and streams throughout the Northeast—leaving fisheries in ruins, too More »

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