Pascale Brevet is a French freelance writer, food consultant, and compulsive traveler.
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Pascale Brevet is a French freelance writer, food consultant, and compulsive traveler. After working for years as an executive at Christian Dior, she gave up her job and moved to Colorno, Italy, where she received a master's degree in Food Culture and Communication from
UniSG. Most recently, she worked for
NECOFA in Molo, Kenya, on food and nutrition security for HIV/AIDS patients.
