Pascale Brevet

Pascale Brevet is a French freelance writer, food consultant, and compulsive traveler. More

Pascale Brevet is a French freelance writer, food consultant, and compulsive traveler. After working for years as an executive at Christian Dior, she gave up her job and moved to Colorno, Italy, where she received a master's degree in Food Culture and Communication from UniSG. Most recently, she worked for NECOFA in Molo, Kenya, on food and nutrition security for HIV/AIDS patients.

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Why Did I Study Physics?

Using hand-drawn cartoons to explain an academic passion

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What If Emoji Lived Among Us?

A whimsical ad imagines what life would be like if emoji were real.

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Living Alone on a Sailboat

"If you think I'm a dirtbag, then you don't understand the lifestyle."

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How Is Social Media Changing Journalism?

How new platforms are transforming radio, TV, print, and digital

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The Place Where Silent Movies Sing

How an antique, wind-powered pipe organ brings films to life

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The Future of Iced Coffee

Are artisan businesses like Blue Bottle doomed to fail when they go mainstream?

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