Nozlee Samadzadeh and Margaret Tung

Nozlee Samadzadeh and Margaret Tung, members of Yale College's class of 2010, both work closely with the Yale Sustainable Food Project. More

Margaret Tung and Nozlee Samadzadeh are members of the Yale College class of 2010. Margaret writes a column called "Natural Nibbles" for the Yale Sustainable Food Project's blog. Nozlee interned at the Yale Farm during the summer of 2009 and now edits the YSFP's blog.
  • An Ivy League Pig-out

    When students cook two pigs and 60 pounds of black-eyed peas to celebrate the end of classes, the one thing that's unsustainable is the amount of eating

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A Stop-Motion Tour of New York City

A filmmaker animated hundreds of still photographs to create this Big Apple flip book

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The Absurd Psychology of Restaurant Menus

Would people eat healthier if celery was called "cool celery?"

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This Japanese Inn Has Been Open For 1,300 Years

It's one of the oldest family businesses in the world.

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What Happens Inside a Dying Mind?

Science cannot fully explain near-death experiences.

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