An Ivy League Pig-out
When students cook two pigs and 60 pounds of black-eyed peas to celebrate the end of classes, the one thing that's unsustainable is the amount of eating More »
Nozlee Samadzadeh and Margaret Tung, members of Yale College's class of 2010, both work closely with the Yale Sustainable Food Project. More
When students cook two pigs and 60 pounds of black-eyed peas to celebrate the end of classes, the one thing that's unsustainable is the amount of eating More »
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