In Israel: Liquor, Not War
Lebanese ex-militiamen, having fled their country, have brought a taste of home with them: arak, an aniseed liqueur… More »
Nomi Abeliovich is an architect, photographer, and freelance writer fascinated with the power of food and utilizing it as a means of expression. More
Lebanese ex-militiamen, having fled their country, have brought a taste of home with them: arak, an aniseed liqueur… More »
Who says the peace process has stalled? This Arab roasted wheat is redefining Israeli cuisine.… More »
Freekah is roasted green wheat native to Syria, Lebanon, Jordan, and Egypt. It has only recently entered the modern kitchen.… More »
The city is known for its nightlife, but the local food alone is worth a trip. Here, a list of suggestions.… More »
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