The Unsung Heroine of Julie & Julia
Julie & Julia brings back memories of the Cordon Bleu's unforgettable Mme. Bressart. More »
Julie & Julia brings back memories of the Cordon Bleu's unforgettable Mme. Bressart. More »
About 70 percent of the complaints recorded by the Zagat Survey are about service, far more than food. The authors describe the problems in America's dining service and provide suggestions for how to improve the restaurant experience for everyone. More »
After a trip to the Havana Bienal art exposition, the authors discover that the best Cuban food isn't in Cuba anymore--it's in Miami and New York. Will scaling back Communism help Cuba reclaim its flavor? More »
These days, people regularly ask us -- every day, really -- whether the restaurant industry is likely to be blown away by the current economic storms. The short answer is "no."That's not to say, of course, that these aren't hard times for many restaurants. People are eating at less expensive places and cutting back on the extras -- that $100 bottle of wine is a thing of the past. And those extravagant parties given by large banks? Verboten.So why do we predict… More »
Why do we predict continuing growth in the restaurant industry? The same demographics that produced a long-term restaurant revolution and shaped today's dining-out habits haven't changed. Let's get real. We always have to eat. More »
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