Nina and Tim Zagat

From Nina and Tim Zagat

  • The Unsung Heroine of Julie & Julia

    Julie & Julia brings back memories of the Cordon Bleu's unforgettable Mme. Bressart.

  • American Dining's Service Deficit

    About 70 percent of the complaints recorded by the Zagat Survey are about service, far more than food. The authors describe the problems in America's dining service and provide suggestions for how to improve the restaurant experience for everyone.

  • Cuba in a Time Warp

    After a trip to the Havana Bienal art exposition, the authors discover that the best Cuban food isn't in Cuba anymore--it's in Miami and New York. Will scaling back Communism help Cuba reclaim its flavor?

  • Why the restaurant industry won't get eaten

    These days, people regularly ask us -- every day, really -- whether the restaurant industry is likely to be blown away by the current economic storms…

  • We All Eat. And We Eat Out.

    Why do we predict continuing growth in the restaurant industry? The same demographics that produced a long-term restaurant revolution and shaped today's dining-out habits haven't changed. Let's get real. We always have to eat.

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A Stop-Motion Tour of New York City

A filmmaker animated hundreds of still photographs to create this Big Apple flip book

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The Absurd Psychology of Restaurant Menus

Would people eat healthier if celery was called "cool celery?"

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This Japanese Inn Has Been Open for 1,300 Years

It's one of the oldest family businesses in the world.

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What Happens Inside a Dying Mind?

Science cannot fully explain near-death experiences.

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