Inside the Packing House

Viewing an ordinary fruit with new respect.

I mentioned yesterday that it was surprisingly odd to visit, as a reporter, a place I thought I knew by heart. It turns out that I didn't -- or that it has changed, or that you see different things this way, or some combination of the above. In any case I am seeing things in Redlands, California, that I hadn't seen through the years of my youth. Overall they are encouraging.

Inside Marriage Special Report bug
Reinvention and resilience across the nation
Read more

Yesterday we went out with the Marketplace crew to see the last operating fruit-packing house in Redlands, and for that matter in all of (enormous) San Bernardino County. When I was growing up, there must have been 20 of these operations within the city itself. Since then the citrus groves have largely -- though not completely, as we'll explain --  moved to cheaper land and larger tracts in California's Central Valley. And as computerization has come to the packing houses, a single facility can handle as much fruit as three or four of them would have done in the 1960s. Volume is high and times are good for the Redlands Foothill Groves packing house, we were told, as it handles fruit from a wider geographical range of groves for a still-growing global market. But it's the only one that is left.

As a teenager I'd earned money picking oranges, which is unbelievably difficult and skill-demanding work, and managing smudge pots on cold nights. But until this week I  had never been inside a packing houses.

We had a tour of this one, courtesy of its manager, Manuel Martinez, which was impressive in two ways. One was the speed, volume, intensity, and industrial scale of the process as a whole. The other was the combination of early machine-age and recent computer-age technologies embodied there.

In the first category: belts, bins, pulleys, boxes, and other devices to handle huge quantities of freshly picked fruit, plus the human inspectors and sorters who judge the oranges as they go by and pack them accordingly. In the second: computerized scanners that quickly conduct 360-degree views of every one of the millions of oranges that speed along on a belt, to detect any blemish or color variation.

You'll hear the sound of the packing house, and the narration of Manuel Martinez, in Marketplace's report on Friday. Here is some idea of how the place looks, and why it is oddly reminiscent of the site we visited exactly four months earlier, the Padnos Scrap Metal facility in Holland, Michigan.

Manuel Martinez (white shirt); Kai Ryssdal (tan pants) and Marketplace crew; Atlantic rep (black sweater) at Redlands Foothill Groves packing house.

At the Padnos scrap metal works, a combination of visual, magnetic, and other sensors, plus human monitors, separated a mixed slurry of material into usable scrap. As described here. In the packing house, visual and other sensors, plus human monitors, separated oranges into different grades -- based on size, color, blemishes, etc.

As these oranges zoom by, each one has been scanned from all directions by a computer, and based on size and color they are sent to different conveyer belts.

Then the choice ones are re-inspected and re-graded by a team working by eye, most of whom (we heard) had made their careers at this packing house.

After they've all been sorted -- the smallest or most blemished sent off to juicing facilities, the largest and most lustrous prepared for shipment to markets in Asia -- the oranges are packed into their shipping cartons, each with a label indicating the grove that it came from and when it was packed. The oranges bound for the national and global markets go out under the Sunkist brand.

A Sunkist inspector takes sample boxes from the line and checks the oranges for size, appearance, and quality when cut and tested.

Most are put in cartons, but some go in large containers for sale at grocery stores or Wal-Mart.

I have seen oranges all my life, and have had a sense of how hard it was to grow and protect the trees and to harvest their fruit when ready. Now I have a sense of the additional complexity of bringing each individual orange to market. I will view them now with even more respect, as I do Manuel Martinez and his crew for what they do. More coming soon from Marketplace. [All photos by Deborah Fallows.]

Presented by

James Fallows is a national correspondent for The Atlantic and has written for the magazine since the late 1970s. He has reported extensively from outside the United States and once worked as President Carter's chief speechwriter. His latest book is China Airborne. More

James Fallows is based in Washington as a national correspondent for The Atlantic. He has worked for the magazine for nearly 30 years and in that time has also lived in Seattle, Berkeley, Austin, Tokyo, Kuala Lumpur, Shanghai, and Beijing. He was raised in Redlands, California, received his undergraduate degree in American history and literature from Harvard, and received a graduate degree in economics from Oxford as a Rhodes scholar. In addition to working for The Atlantic, he has spent two years as chief White House speechwriter for Jimmy Carter, two years as the editor of US News & World Report, and six months as a program designer at Microsoft. He is an instrument-rated private pilot. He is also now the chair in U.S. media at the U.S. Studies Centre at the University of Sydney, in Australia.

Fallows has been a finalist for the National Magazine Award five times and has won once; he has also won the American Book Award for nonfiction and a N.Y. Emmy award for the documentary series Doing Business in China. He was the founding chairman of the New America Foundation. His recent books Blind Into Baghdad (2006) and Postcards From Tomorrow Square (2009) are based on his writings for The Atlantic. His latest book is China Airborne. He is married to Deborah Fallows, author of the recent book Dreaming in Chinese. They have two married sons.

Fallows welcomes and frequently quotes from reader mail sent via the "Email" button below. Unless you specify otherwise, we consider any incoming mail available for possible quotation -- but not with the sender's real name unless you explicitly state that it may be used. If you are wondering why Fallows does not use a "Comments" field below his posts, please see previous explanations here and here.


The Absurd Psychology of Restaurant Menus

Would people eat healthier if celery was called "cool celery?"


This Japanese Inn Has Been Open For 1,300 Years

It's one of the oldest family businesses in the world.


What Happens Inside a Dying Mind?

Science cannot fully explain near-death experiences.


Is Minneapolis the Best City in America?

No other place mixes affordability, opportunity, and wealth so well.

More in National

From This Author

Just In