The Drinking Habits of a Bougie Horde

Somehow I missed that our own Jordan Devereaux has a blog where he reviews spirits. This is all kinds of awesome. Here's own super-sized somalier doing the math on Talisker:


This is very different from the barbecue-heavy, peat-forward version that I tried back in December. The nose is very, very floral, with the peat taking on a more vegetal rather than smoky aspect. It makes me think of what Aberlour 12 would taste like if the distillery used peated malt. Also similar to Aberlour, the sherry influence is relatively subdued, providing some underlying fruitiness, but not dominating the other elements of the spirit. I prefer the peat-heavy version, but this is a rather interesting study in how much variety can come from a single distillery, even when they're nominally trying to produce the same whisky each time. It'll also be interesting to compare this to a small bottle I have of Talisker DE that was distilled in 1992, which will be part of a Talisker vertical tasting that I have planned.

I'm not even sure what the "nose" of a drink is. Damn. Guess I need to hand my bougie card back.
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Ta-Nehisi Coates is a national correspondent at The Atlantic, where he writes about culture, politics, and social issues. He is the author of the memoir The Beautiful Struggle.

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