Nadia Arumugam

Nadia Arumugam is a writer in New York City and the author of the cookbook, Chop, Sizzle & Stir. Her work has appeared in Fine Cooking, Slate, Epicurious, NPR, and Saveur, and she writes the Chew On This blog for Forbes.com.

Nadia Arumugam: Blog articles

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What Happened to the Milky Way?

Light pollution has taken away our ability to see the stars. Can we still save the night sky?

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The Faces of #BlackLivesMatter

Scenes from a recent protest in New York City

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Desegregated, Yet Unequal

A short documentary about the legacy of Boston busing

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Ruth Bader Ginsburg on Life

The Supreme Court justice talks gender equality and marriage.

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Social Media: The Video Game

What if the validation of your peers could "level up" your life?

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The Pentagon's $1.5 Trillion Mistake

The F-35 fighter jet was supposed to do everything. Instead, it can barely do anything.

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