Make Love, Not Sushi, With Bluefin Tuna
Why should bluefins be protected any less carefully than pandas? A chef says we should keep them off our plates. More »
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Michael Cimarusti is the co-owner and executive head chef of Providence, a restaurant in Los Angeles dedicated to simple, pure presentations of premium wild fish and shellfish.
Why should bluefins be protected any less carefully than pandas? A chef says we should keep them off our plates. More »
Give a chef salmon and he'll eat for a day. Put a reel and a knife in his hands, and he'll go after it for life. More »
