Beef: It's Not What's for Dinner
The USDA estimates that the 2011 U.S. per capita beef consumption at close to 57 pounds, but that's down about 25 percent since 1980 and, due to a sour economy, it continues to fall. More »
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The USDA estimates that the 2011 U.S. per capita beef consumption at close to 57 pounds, but that's down about 25 percent since 1980 and, due to a sour economy, it continues to fall. More »
