How a Country of Fishermen Lost Its Favorite Fish
Turkey's mackerel used to be Turkish—but now they're Norwegian. A case study in the rise of the global seafood economy. More »
Max Strasser is a journalist who recently moved from Istanbul to Cairo, where he is the news editor at the English edition of Al-Masry Al-Youm.
Turkey's mackerel used to be Turkish—but now they're Norwegian. A case study in the rise of the global seafood economy. More »
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