Is Aged Beef Overrated?
A little dry-aging is good. But no matter what aficionados tell you, steak should taste like steak—not like bleu cheese.… More »
Mark Schatzker is a freelance magazine writer and frequent contributor to Conde Nast Traveler. He is the author of Steak: One Man's Search for the World's Tastiest Piece of Beef. More
A little dry-aging is good. But no matter what aficionados tell you, steak should taste like steak—not like bleu cheese.… More »
Every carnivore worth his beef accepts that more fat means more flavor. This isn't true. A look at the origins of meatiness.… More »
What makes a steak great? Not seasoning, and not fat, but a mysterious beefiness—a mystery that led one obsessed writer to scour the globe for the secret.… More »
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