Bringing Barbecue to Manhattan: On 10 Years Running Blue Smoke
Years before urban barbecue became a trend, Danny Meyer and Mark Maynard-Parisi teamed up to open a traditional joint in New York. More »
Advertisement
Mark Maynard-Parisi is a managing partner of Union Square Hospitality Group's Blue Smoke and Jazz Standard. Mark has been involved in building virtually every aspect of the restaurant, jazz club, and catering company.
Years before urban barbecue became a trend, Danny Meyer and Mark Maynard-Parisi teamed up to open a traditional joint in New York. More »
An insider's take on the philosophy of kindness that makes Union Square Cafe and its sister restaurants thrive More »
