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Marion Nestle

Marion Nestle

Marion Nestle is professor of Nutrition, Food Studies, and Public Health at New York University, and the author of Food Politics, Safe Food, What to Eat, and Pet Food Politics. More

Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She also holds appointments as Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. She is the author of three prize-winning books: Food Politics: How the Food Industry Influences Nutrition and Health (revised edition, 2007), Safe Food: The Politics of Food Safety (2003), and What to Eat (2006). Her most recent book is Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat. She writes the Food Matters column for The San Francisco Chronicle and blogs almost daily at Food Politics.

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The Sour Politics of High-Fructose Corn Syrup

The Sour Politics of High-Fructose Corn Syrup

The FDA has just foiled the sugar lobby's attempt to corner the market. Why you should care… More »

How 'Natural' Is Stevia?

How 'Natural' Is Stevia?

It may be sweet and calorie-free, but extracting that flavor from a plant requires serious chemical interventions.… More »

The Latest Battle in the Supplement Wars: FDA vs. DMAA

The Latest Battle in the Supplement Wars: FDA vs. DMAA

Taking on a chemical that's supposedly from geraniums and that's marketed as "Napalm" for the body.… More »

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