Skip Navigation
Marion Nestle

Marion Nestle

Marion Nestle is professor of Nutrition, Food Studies, and Public Health at New York University, and the author of Food Politics, Safe Food, What to Eat, and Pet Food Politics. More

Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She also holds appointments as Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. She is the author of three prize-winning books: Food Politics: How the Food Industry Influences Nutrition and Health (revised edition, 2007), Safe Food: The Politics of Food Safety (2003), and What to Eat (2006). Her most recent book is Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat. She writes the Food Matters column for The San Francisco Chronicle and blogs almost daily at Food Politics.
New School Nutrition Law Could Take Years to Implement

New School Nutrition Law Could Take Years to Implement

Lobbyists from dairy and produce groups have already gone to work dismantling the Healthy, Hunger-Free Kids Act of 2010… More »

Obesity Research and Commentary: Today's Roundup

Obesity Research and Commentary: Today's Roundup

A look at the latest on the financial burdens of obesity, junk-food marketing to children, soda bans, and more… More »

Good News at Last: Chocolate Is Good for You! Maybe

Good News at Last: Chocolate Is Good for You! Maybe

A new British Medical Journal article suggests that indulging in chocolate could lower your risk for heart disease and stroke… More »

How Many Calories Do You Need to Eat Per Day?

How Many Calories Do You Need to Eat Per Day?

The Lancet's new Body Weight Simulator can tell you—and its new papers on obesity are worth a look, too… More »

Surprise! Food Companies Still Market to Children

Surprise! Food Companies Still Market to Children

A 2005 report urged the feds to intervene. So what happened? Not much—and the original scolders have gone soft.… More »

An Industry-Funded Diet Study the Media Is Sure to Love

An Industry-Funded Diet Study the Media Is Sure to Love

Want to lower your cholesterol? New research tells you how—but it doesn't really say anything new.… More »

How the Government Props Up Infant Formula Companies

How the Government Props Up Infant Formula Companies

A look at a different kind of government contractor: the formula manufacturers who compete to feed America's babies… More »

Hamburgers for the Homeless: The Ethics of Buying People Food

Hamburgers for the Homeless: The Ethics of Buying People Food

Even if you never eat Big Macs or McNuggets, is buying McDonald's for a panhandler the right thing to do?… More »

Saturated Fat: Pervasive Poison or Dietary Scapegoat?

Saturated Fat: Pervasive Poison or Dietary Scapegoat?

A nutritionist reviews recent research on the substance to determine whether it deserves its devilish reputation… More »

The Turkey Recall: Another Sign Our Food System Is Broken

The Turkey Recall: Another Sign Our Food System Is Broken

Cargill's 36-million-pound turkey recall is one of the largest meat recalls ever—and it shows that progress isn't being made… More »

Does Meat Make Us Sick? Q & A on Veganism, Nuts, and More

Does Meat Make Us Sick? Q & A on Veganism, Nuts, and More

A nutritionist responds to reader questions about meat and dairy (and their dangers), walnuts, and calories… More »

Why Does the FDA Recommend 2,000 Calories Per Day?

Why Does the FDA Recommend 2,000 Calories Per Day?

2,000 calories is only enough to sustain children and postmenopausal women—but it's on nutrition labels everywhere… More »

Infographic: Local Farms in the Bronx and What They Grow

Infographic: Local Farms in the Bronx and What They Grow

The Wall Street Journal dismisses any doubts about whether urban areas can support serious sustainable agriculture… More »

McDonald's 'Healthier' New Happy Meals: Still Unhealthy

McDonald's 'Healthier' New Happy Meals: Still Unhealthy

The details most news outlets have missed: Soda remains an option, the portion of apples is tiny, and the meal still has a toy… More »

Where Are Junk-Food Companies Making Money? Emerging Markets

Where Are Junk-Food Companies Making Money? Emerging Markets

As U.S. sales slow, McDonald's, PepsiCo, and Coca-Cola are sustaining themselves by exporting unhealthy products… More »

Campbell's Soup Brings Back the Sodium

Campbell's Soup Brings Back the Sodium

The soup giant's abandonment of its anti-salt campaign shows how food companies will never sacrifice profits for health… More »

Can Retailers Supercharge Michelle Obama's Food Initiatives?

Can Retailers Supercharge Michelle Obama's Food Initiatives?

Walmart, Walgreens, and others are saying they will help boost food access in low-income areas. Are they for real?… More »

Extreme Eats: 8 of America's Least Healthy Restaurant Menu Items

Extreme Eats: 8 of America's Least Healthy Restaurant Menu Items

Burgers aren't the only bad guys. Milkshakes, cheesecake, and giant steaks are among the worst obesity offenders, too.… More »

What Google's Famous Cafeterias Can Teach Us About Health

What Google's Famous Cafeterias Can Teach Us About Health

A visit to the tech giant's headquarters reveals smart nutrition labeling and vending machines where healthier items are cheaper… More »

5 Essential Reads on Food Politics

5 Essential Reads on Food Politics

Publishers are turning out so many food-related books that it's hard to keep up—so we've identified a handful not to miss… More »

View All Correspondents

The Biggest Story in Photos

The Unreal World

May 31, 2012

Subscribe Now

SAVE 59%! 10 issues JUST $2.45 PER COPY

Facebook

Newsletters

Sign up to receive our free newsletters

(sample)

(sample)

(sample)

(sample)

(sample)

(sample)