From 'Wild Flavors' to 'This Ain't Normal,' New Books About Food
A selection of titles from Polity Press, Center Street, Chelsea Green, and other publishers worth picking up and checking out this season More »
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A selection of titles from Polity Press, Center Street, Chelsea Green, and other publishers worth picking up and checking out this season More »
The group recommended several public health programs to change the food environment, but the current government wants a nudge strategy More »
According to Food Chemical News, a Senate bill "stipulates that tomato paste used to make pizzas can be counted toward the weekly total of vegetable servings" for school lunches More »
About 30 percent of the park's waste is made up of empty soda bottles, but talk of a ban ceased after Coca-Cola expressed its displeasure More »
The $50,000 it costs to produce a report seems like a lot, but not when compared to the billions the USDA spends on support payments More »
A recent survey conducted by FoodNavigator makes it clear that it's time for the FDA to give some guidance about what counts as natural More »
The flesh-eating bacteria Vibrio vulnificus contaminates raw oysters grown in the Gulf of Mexico, but the industry won't self-regulate More »
Front-of-package labels, and the food industry's attempt to control them, are a test of the FDA's authority to regulate any kind of food behavior More »
A round-up of articles about front-of-package labels, and the results of a new survey of readers' attitudes on the controversial subject More »
The Institute of Medicine's nutrition standards limiting starch in school meals were changed after the potato lobbyists went to work More »
Investigative pieces from Consumer Reports and the Boston Globe find that, in many places, the fish served are not what customers ordered More »
U.S. News has released its ranking of 20 diet plans, but only four -- from Weight Watchers to Eco-Atkins -- worked for survey respondents More »
When more than 2,000 consumers ranked eight priorities for the meat industry, their responses were far different than those of industry workers More »
Both the Sugar Association and Corn Refiners are waging costly legal battles, but they only care about corporate profits, not public health More »
From a piece put out by Slow Food USA to a report released by Civil Eats, all you need to know about next weekend's Zucotti Park event More »
The committee recommends a point system based on levels of saturated and trans fats and sugars that can be clearly displayed on foods More »
The Federal Trade Commission has received a complaint against PepsiCo that claims the drink giant violates guidelines, collects personal info More »
From Colin Sage's "Environment and Food" to Michael Carolan's "The Real Cost of Cheap Food," here are a handful of new food books from the fall season that are worth checking out More »
From the 'Eating Away Our Freedoms' ad the conservative group ran in the New York Times: "They think we can't manage our own lives" More »
Supplements are an example of how scientists interpret research in different ways, depending on point of view. Consider, for example, belief- and science-based approaches to vitamins. More »
