How Safe is GM Corn?
A newly released study offers evidence that Monsanto's modified crop caused health problems in lab rats who ate it. More »
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A newly released study offers evidence that Monsanto's modified crop caused health problems in lab rats who ate it. More »
While some scientists believe obesity depends on DNA, the author, armed with new research, doesn't accept their theory. More »
Having conquered trans-fats, the nation's largest city takes aim at sodium in packaged foods and restaurants. More »
Researchers can't agree on whether sweets create a physical need. The author explores the burgeoning debate. More »
The author challenges an assumption that eating a cookie a day for a year causes significant weight gain. More »
Just when the melamine scandal seemed over, new chemicals and cover-ups emerge. More »
Nanotechnology has the potential to improve the nutritional value of what we eat. But is it safe? More »
The most recent beef recall provides yet another example of how the nation's food safety system is flawed. More »
False reports abound after animals got sick from a toxic chemical that made its way into a popular food brand. More »
Nestle claims its drink can improve kids' intelligence and boost immunity--and the FDA issues a warning. More »
Does nutrition information help people make healthy choices? And what role should industry play? More »
Big food companies market unhealthy products at children. Why won't the government impose regulations? More »
The UK's system for providing nutrition information is not inspiring better choices. Where to go from here? More »
The chemical BPA--linked to a host of health problems--may also cause inflammation and immunity issues. More »
New research and a YouTube spot drive home bad news about soft drinks. Will U.S. habits change? More »
USDA rules for meat are stricter for fast food than they are for school lunches, a USA Today report reveals. More »
A respected writer praised the beverage company's corporate responsibility. The author isn't convinced. More »
In her final review of agencies that regulate what we eat, the author tackles the Federal Trade Commission. More »
From food nutrition labels to transparency, the agency has lots of areas where it must do better. More »
The agency is supposed to keep our meat and poultry safe. Why is it falling down on the job? More »
