Why Isn't the Usual Agency Going After Kellogg?
How the FDA's failure to punish Kellogg for false health claims could indicate the rise of a new government watchdog More »
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How the FDA's failure to punish Kellogg for false health claims could indicate the rise of a new government watchdog More »
The future DNA of American soybeans, alfalfa, and beets hinges on these recent clashes in the regulatory trenches More »
Foodborne illnesses reveal a flawed regulatory system and a failure to take serious action. Will legislators wake up? More »
The threat of BPA plastic keeps growing. Most cans are lined with it, and a new report says we're eating it all the time. More »
The latest Census of Agriculture says the number of U.S. small farms is growing. Sort of. Actually, maybe not. More »
Sixteen food companies have pledged to reduce total calorie output by 1.5 trillion by 2015. Is this a mere publicity stunt? More »
Our nutrition correspondent outlines the Let's Move initiative's goals, proposals, and whether its approach is the right one More »
The Institute of Medicine says health claims on foods should be scrutinized like pharmaceuticals. Will the FDA listen? More »
Do pesticides cause cancer? No one is sure, but the National Institutes of Health is sounding the alarm nonetheless. More »
Our animals eat the same food we do—just different parts. The author's latest book explains their diet and, as a result, ours. More »
How much is Uncle Sam paying Iowa's corn growers? An updated database provides the lowdown on federal pork. More »
The New York Times says pesticides have given rise to resistant weeds—and that's bad news for genetically modified crops More »
According to one manufacturer, it's never too early to feed a child sweetened milk. Bring on the XXL diapers. More »
Federal nutrition recommendations are rewritten every five years. This time, the advisory committee means business. More »
The Washington Post says the FDA is preparing to take on sodium in processed foods, but the agency denies it More »
Is asking industry to solve food issues like putting auto companies in charge of preventing global warming? More »
Next week, the Institute of Medicine will unveil its sodium reduction strategy. Processed food companies, meanwhile, are already getting out of Dodge. More »
From Nestlé to Unilever, companies are touting their ethical practices. A round-up of the latest claims. More »
The details of the pending legislation, and why it represents a strong first step toward reforming school lunch More »
Researchers have unveiled a study of Jamie Oliver's intervention. Among its findings: the students hate his recipes. More »
