Why It's Good That the Food Pyramid Became a Plate
The new MyPlate nutrition guide might not look like much, but according to this nutritionist it's a serious improvement More »
Marion Nestle is a professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of Food Politics, Safe Food, What to Eat, and Pet Food Politics. More
Nestle also holds appointments as Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. She is the author of three prize-winning books: Food Politics: How the Food Industry Influences Nutrition and Health (revised edition, 2007), Safe Food: The Politics of Food Safety (2003), and What to Eat (2006). Her most recent book is Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat. She writes the Food Matters column for The San Francisco Chronicle and blogs almost daily at Food Politics.
The new MyPlate nutrition guide might not look like much, but according to this nutritionist it's a serious improvement More »
The triangular nutrition guide, rendered useless by its latest redesign, is being replaced. Here's a preview of what's to come. More »
Articles about modified foods tend to repeat the same tired arguments. But this L.A. Times story is worth reading. More »
The FDA had planned to require restaurants to post cocktail calorie information—but somehow the idea disappeared More »
The government and POM Wonderful are locked in a showdown over studies that might not be as scientific as they seem More »
A senior official outlines how the Food and Drug Administration plans to use the Food Safety Modernization Act More »
Drug tests for seafood? According to a new report, we should be following Europe's example—but we're not. More »
"Relaxation brownies" and other "foods with benefits" show just how little federal regulation most food labels receive More »
The latest "soda war" is the fight to have your products seem healthy—and PepsiCo has enlisted the media More »
Zoning rules can mean the difference between a thriving urban farm and an illegal business. What a struggle in California says about the need for reform. More »
AGree hopes to unite organic food advocates and the food industry. Will it be any different from past attempts? More »
We've grown taller over the centuries—and a Nobel Prize-winning economist says technology, not evolution, explains why More »
The Federal Trade Commission has finally released rules about how foods can (and can't) be marketed to children More »
Everyone knows that pesticides can be harmful—but three new studies say it may take only tiny amounts to lower IQ More »
More media outlets are noticing that children are targeted. It's time for us to intervene on behalf of their health. More »
Why is an anti-hunger and anti-poverty organization helping Coke market its products in Africa and Latin America? More »
This nutritionist doesn't like telling people what to eat, but soda's health risks make regulating it a good idea More »
Two letters—from the Corn Refiners Association and two politicians—show just how amusingly overt food politics can be More »
A guide for getting involved on the front lines of the war on processed, chicken tender-filled school food, from do-it-yourself meetings to national initiatives More »
Starchy cassava roots are the latest crop to be used for renewable energy—and prices worldwide are rising More »
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