July 1986 Issue

All Articles

  • The Spend-Up

    During the Reagan "buildup," our military arsenal has become more expensive but not larger.

  • Pasta

    An inquiry into a few fundamental questions: How did spaghetti and meatballs, a dish no Italian recognizes, become so popular here? What makes some brands of pasta much better than others? What's so special about fresh pasta? What do Italians know about cooking pasta that Americans don't?

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