More than enough students are enrolled in journalism courses at this moment to replace every professional journalist now employed on an American newspaper. What explains this madcap scramble for jobs that don't exist, and how well are the students prepared? A veteran journalist reports on the state of America's schools of communications.
Each day brings new discoveries, most of them alarming, about chemical poisoning in the food we eat, the clothes we wear, the air we breathe, and the manufacturing procedures we depend upon. Are we victims of crisis overkill, or are the dangers all too real? A report on the status of environmental crises, past and present.