Recipes April 2009

Behind the Bar

The secrets behind some of Eric Seed's exotic drinks
More
Nui-Nui

2-1/2oz dark rum
1/4oz Pimento Dram
1/4oz vanilla syrup
1/2oz cinnamon syrup
1-1/4 oz fresh lime juice
1-1/4 oz fresh orange juice
1 dash Angostura bitters

Shake all ingredients over ice until well-chilled. Strain and pour over crushed ice. Garnish with orange peel.

Diki-Diki

1/2 oz fresh grapefruit juice
1/4 oz Swedish Punsch
2 ounces applejack (such as Laird’s)

Shake with ice and serve in chilled cocktail glass.

Doctor

2 oz Swedish Punsch
1 oz fresh lime juice

Shake with ice and serve in chilled cocktail glass.

Aviation

1-1/2 oz London dry gin
1/2 oz fresh lemon juice
1/4 oz Creme de Violette
1 tsp Maraschino liqueur

Stir over ice until chilled and strain into cocktail glass.

Jump to comments
Presented by
Get Today's Top Stories in Your Inbox (preview)

A Fascinating Short Film About the Multiverse

If life is a series of infinite possibilities, what does it mean to be alive?


Elsewhere on the web

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register. blog comments powered by Disqus

Video

The Death of Film

You'll never hear the whirring sound of a projector again.

Video

How to Hunt With Poison Darts

A Borneo hunter explains one of his tribe's oldest customs: the art of the blowpipe

Video

A Delightful, Pixar-Inspired Cartoon

An action figure and his reluctant sidekick trek across a kitchen in search of treasure.

Video

I Am an Undocumented Immigrant

"I look like a typical young American."

Video

Why Did I Study Physics?

Using hand-drawn cartoons to explain an academic passion

Writers

Up
Down

More in Health

More back issues, Sept 1995 to present.

Just In