Three great Eataly foods available here now
 Share
|
Email
Print
|
Three great Eataly foods available here now
[Return to "The Supermarket of the Future" by Corby Kummer]
Il Mongetto sauces This Piedmont producer makes intense tomato sauce that’s a great base for any sort of pasta sauce, but try the diavolo, a regional specialty made with tuna, anchovies, and piquant cherry peppers; it’s served with polenta (www.zingermans.com).
Acquerello rice Organic rice from the paddies of Piedmont, subject of the neorealist film Bitter Rice, carefully grown and innovatively packaged, with a delicate but authoritative flavor and the al dente texture perfect for risotto (www.chefscatalog.com).
Polenta from Mulino Marino Coarse-ground cornmeal made of a low-yielding, high-flavor corn—the staple food of Piedmont, ground on hand-sharpened French millstones by a Piedmont family that has redefined milling by following old traditions and finding new sources of ancient grains (www.formaggio-kitchen.com).
Doin' It in the Park: No Gatorade (Excerpt)
The Visual Clichés of Instagram
Synthetic Biology
David H. Freedman on smartphone apps and the perfected self, Mark Bowden on being in the dumb kids' class, James Parker on Glenn Beck, Isaac Chotiner on P. G. Wodehouse, and more
Browse back issues of The Atlantic that have appeared on the Web. From September 1995 to the present, the archive is essentially complete, with the exception of a few articles, the online rights to which are held exclusively by the authors.
See All Back Issues: September 1995
Marvin Kalb Proud to Defend Arnaud De Borchgrave
What the Web Knows About the Canadian Foot-Mailing Suspect
The 11 Days Zuckerberg Spent as One of the 40 Richest Humans
What Critics Get Wrong About Creative Cities
Great Moments in the History of Boondoggles
The Pseudo-Suburbanist's Dilemma
![The Fraught Mobile Politics of the United States of Amercia [Sic]](http://cdn.theatlantic.com/static/mt/assets/nancy_scola/amercia.thumb.screenshot.jpg "The Fraught Mobile Politics of the United States of Amercia [Sic]")
Join the Discussion
After you comment, click Post. If you’re not already logged in you will be asked to log in or register. blog comments powered by Disqus