Roger Federer should not exist. The twenty-four-year-old from Basel, Switzerland, has won three consecutive Wimbledon championships and dozens more titles, both major and minor, while rarely losing a match over the last three years. It’s not the pace of his victories, however, that makes Federer such a marvel; it’s how he wins—with perfectly placed serves, a devastating forehand, a flowing one-handed backhand, timely volleys, and feet as nimble as any the game has known. He’s the sort of versatile player that the modern power game supposedly had snuffed out for good.
Fifteen years ago, a champion as sublime as Federer was unthinkable. With men like Pete Sampras, Richard Krajicek, and the six-foot-four-inch Goran Ivanisevic acing their opponents into submission, it seemed that the last days of tennis were near. Top players were becoming bigger, rackets more powerful, and, as the aces piled up, matches would become monotonous and the sport would die, one 150-mph serve at a time. There was no longer a place at the top for men in the mold of Rod Laver and John McEnroe. Pundits were calling for the elimination of the second serve, an increase in the height of the net, and even a return to the wooden racket.
Today tennis balls zip across the court at sharper angles. Rallies are not too long, as many complained in the days of Ivan Lendl and Mats Wilander, but not too short, either, as in the 1960s and 1970s, when serve-and-volley pervaded the sport. The mean speed of the game’s fastest serves is higher—138 mph at Wimbledon last year, up from 132 mph in 2002, according to the International Tennis Federation—but return of serve has improved too, as evidenced by a flat trend for tiebreaks and aces at Grand Slam events since 1998. On the lawns of Wimbledon, widely considered the sport’s fastest surface, the percentage of sets ending in tiebreaks—the more tiebreaks, the more servers can be said to be dominating the game—has remained around 16 percent since 2002, down from the 21 percent peak in 1989.
Ruling over this fast-paced and exhilarating brand of tennis is Federer. His tennis is art, a triumph of variety and precision over power that inspires awe among rivals and onlookers alike. “He’s the best I’ve ever played against,” Andre Agassi said after losing last year’s U.S. Open final (Federer’s second straight Open victory). For younger players, though, it’s not so much awe as the flattery of imitation. “I love the way it’s going,” said Brad Gilbert, a former pro who has coached Agassi and Andy Roddick. “In the 1980s people were saying the game was going to become comical. But the juniors now, they are doing more. They watch Federer.”
The tale of what tennis did not become begins with the racket, perhaps the most misunderstood implement in the history of sports. The composite, or “graphite,” racket, made from carbon fibers and other materials including Kevlar, took over the game in the 1980s. Composite rackets are routinely cited as the villain behind the surge in power in tennis, yet it is these rackets that saved the game from becoming an utterly boring one. The fact is that composite rackets help players hit better ground strokes, impart more spin, and return rocket serves, but they do very little to speed up serves. In 1997, in a comparative test done by Tennis magazine, Mark Philippoussis, the six-foot-five, 217-pound Australian renowned for his powerful serve, averaged 124 mph when serving with his own composite racket. With a classic wooden racket, he averaged 122 mph.
Scientists explain this using a simple formula: ball velocity after impact divided by ball velocity before impact (the racket must be suspended freely or held firmly in hand, not clamped in place). The resulting number, called ACOR, for Apparent Coefficient of Restitution, is an indicator of how much energy a racket loses when it collides with a ball. If a ball approaches a racket at 100 mph and bounces off it at 40 mph, the ACOR is 0.4. A racket with a higher ACOR is a racket with more power. Crawford Lindsey, a partner at the United States Racquet Stringers Association and co-author of the influential Physics and Technology of Tennis, points out that wooden rackets, because of their greater weight, have a greater ACOR than most of the composite rackets on the market today (though only when struck dead center). Top players serve so much faster today not because of their rackets but because of their raw physical power. Male professional tennis players have grown roughly two or three inches taller and fifteen to twenty pounds heavier in the last thirty-five years, according to International Tennis Federation data.
While the racket does not impart speed to the serve, it has a lot to do with the accuracy and pace of forehands and backhands. Stiff carbon fibers produce a structurally sound racket at a lighter weight than wood—as little as nine ounces compared with fourteen or fifteen. Additional weight placed along the head, away from the handle, improves stability and prevents the racket from twisting or bending backward upon impact. As a result, the racket returns more energy to the incoming ball. It also has more power—a greater ACOR—for off-center hits. Put simply, it has a larger “sweet spot.”
For pros, however, the single most important feature of the composite racket is its wider face: usually around ten inches compared with the eight- or nine-inch wooden rackets wielded by the likes of Tilden, Budge, and Laver. To create significant topspin, a player must tilt the racket forward by two to five degrees and swing from low to high. The extra space provided by the composite racket constitutes a greater margin of error against unwanted contact between the ball and frame. It lets the player swing faster, which creates more pace and more spin, which keeps the ball inbounds despite the higher speeds. A low-to-high swing of similar speed with a narrow wooden racket would end in horrendous mishits. (A swing of similar speed along a flat plane would launch the ball out of bounds.) The extra width of composite rackets allows today’s bigger, stronger players to put more of their muscle into their strokes, yet maintain control because of the extra spin. “It’s not 10 percent more spin,” said Rod Cross, a professor at Sydney University and one of the co-authors of The Physics and Technology of Tennis. “It’s like 400 percent more. If a player wants to return a ball with topspin, he has to reverse the spin of the incoming ball. With a wooden racket, you were lucky if you could bring the spin of the incoming ball to a halt.”