Five Reopened New Orleans Restuarants

August, 301 Tchoupitoulas Street, 504-299-9777, www.rest-august.com. John Besh’s refined nouvelle French cuisine, with the post-storm addition of a few New Orleans classics, in an elegant building.

Clancy’s, 6100 Annunciation Street, 504-895-1111. Brad Hollingsworth’s uptown semi-club, serving undemanding and good Creole food.

Herbsaint, 701 St. Charles Avenue, 504-524-4114, www.herbsaint.com. Donald Link’s French American bistro, noted for its gumbo and its banana tart.

Lilette, 3637 Magazine Street, 504-895-1636, www.liletterestaurant.com. John Harris’s polished gem of an uptown French bistro.

Upperline, 1413 Upperline Street, 504-891-9822, www.upperline.com. JoAnn Clevenger’s cheering uptown restaurant, using local ingredients prepared simply, traditionally, and beautifully.

Presented by

How to Cook Spaghetti Squash (and Why)

Cooking for yourself is one of the surest ways to eat well. Bestselling author Mark Bittman teaches James Hamblin the recipe that everyone is Googling.

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register.

blog comments powered by Disqus

Video

How to Cook Spaghetti Squash (and Why)

Cooking for yourself is one of the surest ways to eat well.

Video

Before Tinder, a Tree

Looking for your soulmate? Write a letter to the "Bridegroom's Oak" in Germany.

Video

The Health Benefits of Going Outside

People spend too much time indoors. One solution: ecotherapy.

Video

Where High Tech Meets the 1950s

Why did Green Bank, West Virginia, ban wireless signals? For science.

Video

Yes, Quidditch Is Real

How J.K. Rowling's magical sport spread from Hogwarts to college campuses

Video

Would You Live in a Treehouse?

A treehouse can be an ideal office space, vacation rental, and way of reconnecting with your youth.

More in Health

More back issues, Sept 1995 to present.

Just In