The Almanac


Government


Fastener quality check

May 26: Starting today the federal government will, quite literally, become more involved in the nuts and bolts of society, as legislation intended to ensure greater quality control over many types of fasteners takes effect. The Fastener Quality Act was passed in 1990, after Congress determined that mismarked, improperly made, and counterfeited items such as nuts, bolts, washers, and screws had led to serious accidents in U.S. industry and in military operations. The act requires that manufacturers test their fasteners in an accredited laboratory and register their insignia -- the markings usually appearing on fastener heads -- with the U.S. Patent and Trademark Office, so that defective fasteners can be readily traced. Manufacturers have complained because the rules do not apply to imported fasteners in pre-assembled items, pointing out that their business, along with public safety, could suffer as a result.

Demographics

May marks the peak of New York City's "floater season" -- the springtime surfacing of bodies in the city's rivers. Nearly a quarter of the bodies pulled from the city's rivers last year -- 11 of 47 -- were retrieved in May. Bodies tend to rise to the surface in the spring because warm water hastens decomposition, which produces internal gases; these in turn make bodies buoyant. In addition, spring currents may dislodge corpses caught on underwater debris. The number of bodies retrieved from New York's waterways has steadily declined over the past 30 years, from annual counts in the hundreds to fewer than 50. According to the police department's Harbor Unit, reasons for the decline may include a reduction in violent crime; a waterfront that has become significantly less active commercially, and whose docks are equipped with safer, automated loading and unloading systems; and, at present, the strong economy, for many of the bodies that wind up in rivers are thought to be suicides.

Environment

This month biologists will install buoys off the coast of Florida as part of a project dubbed ECOHAB, for Ecology and Oceanography of Harmful Algae Blooms -- the first coordinated federal effort to study red tide, a microscopic organism that periodically generates enormous colonies, or blooms, that devastate fish. Red tide is also to blame for deaths among dolphins, manatees, whales, and pelicans, and for seafood poisoning among human beings. The buoys will monitor such things as temperature, salinity, wind speed, and ocean currents -- data that could provide advance warning of blooms as well as clues to what circumstances are conducive to them. Researchers will also regularly be collecting samples of red tide in order to study the organism and its reproductive dynamics. They hope that their efforts might eventually lead to a biological control for red tide -- for example, a virus or bacterium that would kill or consume that organism alone.

Food

May 30: The latest deadline in an ongoing meat-trade dispute between the United States and the European Union. The EU has threatened to suspend beef imports from the United States -- already reduced, but still worth some $35 million a year -- unless, by today, the U.S. Department of Agriculture implements a plan for bringing meat-inspection practices in line with European standards. As of this writing, the USDA has not indicated how it will respond. EU inspectors last year deemed that the U.S. testing program to control drug residues, especially of growth-promoting hormones, does not provide "an equivalent level of consumer health guarantees." The dispute has long roots: in 1989 the EU banned meat from U.S. cattle that had been treated with growth hormones. (The ban was overturned last year by the World Trade Organization, on the grounds that the hormones do not pose a health risk.) For its part, the United States began restricting imports of European beef and lamb last December, because of fears of mad-cow disease, and has sent a team to EU countries to observe residue-testing procedures there.

Presented by

How to Cook Spaghetti Squash (and Why)

Cooking for yourself is one of the surest ways to eat well. Bestselling author Mark Bittman teaches James Hamblin the recipe that everyone is Googling.

Join the Discussion

After you comment, click Post. If you’re not already logged in you will be asked to log in or register.

blog comments powered by Disqus

Video

How to Cook Spaghetti Squash (and Why)

Cooking for yourself is one of the surest ways to eat well.

Video

Before Tinder, a Tree

Looking for your soulmate? Write a letter to the "Bridegroom's Oak" in Germany.

Video

The Health Benefits of Going Outside

People spend too much time indoors. One solution: ecotherapy.

Video

Where High Tech Meets the 1950s

Why did Green Bank, West Virginia, ban wireless signals? For science.

Video

Yes, Quidditch Is Real

How J.K. Rowling's magical sport spread from Hogwarts to college campuses

Video

Would You Live in a Treehouse?

A treehouse can be an ideal office space, vacation rental, and way of reconnecting with your youth.
More back issues, Sept 1995 to present.

Just In