A new report criticizes the food industry for reaping much of the benefits of food aid funding. Despite that, ordinary Americans are still the biggest beneficiaries of the program. More »
Lisa Sutherland, PhD, is the president of LA Sutherland & Associates, which provides food and nutrition science, communication and policy strategic counsel to private and public organizations.She is an adjunct professor of pediatrics at Dartmouth College. More
She received her doctoral degree in public health nutrition from the University of North Carolina — Chapel Hill.
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