Eating Their Words: How Food Writing Collections Can Shape Us
A look at The Making of a Chef, Babette's Feast, and other books that determined the course of a food writer's evolution More »
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Lauren Shockey is a New York City-based food writer. She is the author of the recently released Four Kitchens, a memoir of learning to cook around the world. More
A look at The Making of a Chef, Babette's Feast, and other books that determined the course of a food writer's evolution More »
Are bubblegum-pink GIRL liqueur and Skinnygirl Margarita desirable drinks? Or merely insulting? More »
A wave of young artisans is taking dried, seasoned meat off the trails and into the big city. The trend's origins may be a mystery, but not its tastiness. More »
Some Germans long for their communist past. Their madeleines: Spreewald pickles, Mocca Fix, Globus peas, and Vita Cola. More »
Some say the young country has no food culture, but culinary traditions are slowly developing there. More »
